In the middle of impressive fjords and hilltops at Helgeland, only 25 minutes from Mo I Rana, you will find Utskarpen, an hidden gem surrounded by nature. This wonderful place is a food destination unlike anything else, where farmers and chefs work side by side to create fantastic food and dining experiences.
If you want to challenge yourself, and live side by side with both nature and animals, then “Til Elise – Fra Marius” might have the job for you.
If you are interrest in an adventure out on the contry side, maybe we can be the place for you? Please send us you CV.
In our team we are looking for:
One of the many joys of living in a small agricultural village is the closeness to the products and producers. We are proud to offer products made by regional farmers, fishers, and bakers. As the chef at "Fra Marius", you will be encouraged to use your creativity and knowledge to form menus and create unique flavors, while developing your profession.
We choose to work with farmers who share our passion for serving high-quality food accessible to everyone, made with love for animals and nature.
While living in a small place like Utskarpen, you will experience the environment and people around you as welcoming, energizing, and fun. The community embraces diversity, and we are proud ambassadors of each other, our accomplishments, and each other's ambitions. Recruiting a new colleague also means a new friend, a new perspective, and more talent to our community.
It might seem like a big step moving to a small village like Utskarpen, even though it's only for a few years.
But if you do, we can guarantee a unique and unforgettable experience, with tons of space, cows and sheep as your next door neighbor, fishers by the lake and the cleanest air. Utskarpen is simply a unique space. Our vision is to be one of the top dining experiences in Scandinavia. This requires a top motivated and highly qualified team.
Why? Because our employees are the heart and soul of our company.
Beautifully located right on the lakefront, the charming hotel offers one of Norway's top dining experiences. Our herbs, tomatoes, and cucumbers come from their organic fields, and all products are handpicked selected by Marius from local producers.
Selected days, the chef offers a 17-course menu, "from field to table," a rare and unique homemade gastronomic experience.
At "Til Elise – Fra Marius", we believe in one simple truth – that the world is better with great food.